Homemade Bread

TIME

PREP TIME

10 mins

COOK TIME

20 mins

RESTING TIME

20 mins

TOTAL TIME

50 mins

COURSE, CUISINE

COURSE

Appetizer, Breakfast, Main Course

CUISINE

Française, Italian, Méditéranéenne

SERVINGS

SERVINGS

6 people

EQUIPMENT

  • Bread Machine
  • Oven
  • Mixer

INGREDIENTS

  • 1/2 cup wheat flour
  • 1 cup semolina flour
  • 1 cup Milk
  • ½ cup Green Olive Oil 1938 EVOO
  • 2 teaspoon Dry active yeast
  • Salt
  • Chia seeds
  • Anise seeds

INSTRUCTIONS

  1. Mix all the ingredients together
  2. When using a bread machine, pour the liquid ingredients first.
  3. Knead and let rise
  4. Cook for 20 min at 400 degrees Fahrenheit. 
  5. Place water in a recipient and place in the oven to help the bread remain moist.