Oil & Board: An Exclusive Olive Oil & Charcuterie Masterclass - Tunsouk | Premium Olive Oil 🫒 & Olivewood

Oil & Board: An Exclusive Olive Oil & Charcuterie Masterclass

Cold-pressed Tunisian olive oil meets a luxe grazing spread. 🫒🧀

Join us at the Dallas Farmers Market for Oil & Board, an exclusive, hands-on masterclass where you will taste, pair, and learn to build the ultimate charcuterie board. We are thrilled to co-host this beautiful evening with Terrie’s Luxe Charcuterie to celebrate artisan craftsmanship, culinary education, and community.

✨ The Experience

Whether for a date night, a girls' night out, or simply treating yourself, this carefully curated evening is designed for foodies who love a hands-on culinary experience:

  • The Science of Liquid Gold: We will kick off the night with a guided tasting journey through Tunsouk’s premium extra virgin olive oil, exploring its health benefits and rich tasting notes.
  • Charcuterie on Olivewood: Next, you will master the art of luxury board building alongside Terrie, learning how to pair, drizzle, and style a stunning grazing spread worthy of your own table.

🛍️ The Ultimate Take-Home Package

We want to ensure this night leaves a lasting impression. Your $50 ticket covers the guided masterclass, plus an incredible premium gift package that goes home with you:

  • A Handcrafted Tunsouk Olivewood Charcuterie Board (Yours to keep and serve on for years to come!)
  • 1 Large Bottle of Tunsouk Extra Virgin Olive Oil
  • A $20 Tunsouk Gift Card (Redeemable in-store or online)

The Details

  • Date: Friday, August 28, 2026
  • Time: 6:30 PM – 9:00 PM
  • Location: Tunsouk Retail Space, Dallas Farmers Market (920 S Harwood St, Dallas, TX 75201)

How to RSVP

To keep this experience intimate and hands-on, seating is strictly limited to 20 attendees.

Don't miss out on an unforgettable evening of pouring, pairing, and creating. Click here to purchase your ticket and reserve your spot today!

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.